Yesterday The Littles and I went to the Pumpkin Patch to have lunch with Mrs. Ellie. We had a great time watching the kids play and talking. It's fun sitting out on the land with her. Sunday we are having a service on the land, can't wait for that. Actually I can't wait to sit and listen to a sermon. I have missed the last two for different reasons.
I just found out last night that my friend Abby's husband, Stacey, did some murals in the Charlotte Extreme Makeover house. The e-mail said he did the murals in Ty's secret project. I can't wait to see that! There is also a special about the house on at 7 on Sunday before the actual show comes on at 8 (a little plug). Abby and Stacey's son, Blake, was Brianna's first "boyfriend." She said he was a boy and her friend. I think they were 3 or 4.
We tried a new recipe last night. It's from the Kraft Food and Family magazine. If you don't get it you should, it's totally FREE! Go to kraftfoods.com/share and get your copy! I always find one or two recipes I can use in it.
Pork Chops with Apples and Stuffing
1 6oz package of Stove Top Stuffing for chicken
1 21oz can apple pie filling
6 boneless pork loin chops
Heat oven to 375. Prepare stuffing according to package directions. Spread pie filling onto bottom of 13x9 inch baking dish that has been sprayed with cooking spray. Top with pork chops and stuffing. Cover with foil. Bake for 30 minutes, then uncover. Bake an additional 10 minutes or until chops are cooked through (160 F).
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