New Recipe

I made a new recipe for Rock Group tonight. Our food theme is appetizers and these could not be easier to make. Brianna and I have already sampled them.

Pepperoni Roll-ups

1 tube refrigerated crescent rolls
16 slices pepperoni, cut into quarters
2 pieces string cheese, cut into quarters
3/4 tsp. Italian seasoning, divided
1/4 tsp. garlic salt

Unroll crescent dough, separate into eight triangles. Place eight pepperoni pieces on each. Place a piece of cheese on the long side of each triangle, sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with a long side, pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning.

Place 2 inches apart on a greased baking sheet. Bake at 375 for 10-12 minutes or until golden brown.

These are so easy that Brianna did most of them by herself. All I did was sprinkle pepperoni on. We also forgot to add the Italian seasoning and garlic salt, and they are still good!