Weekend Update

What a busy weekend. Friday was pretty laid back. Brian had to work late, he didn't get home until 2 am. So, the kids and I watched movies.

Saturday started early for Brianna and I . We were in line for the consignment sale in Harrisburg by 7. We got Alex's summer wardrobe and some things for Bri. Then we had a meeting at Jennifer's. Project 252 is having a Womanless Beauty Pageant on Saturday 3/21 at 6. Tickets are $5. The funds will go toward camp expenses for the summer. This is going to be so funny! I can't wait to see what these guys come up with. After the meeting Alex and I went to buy groceries. We came home for a bit, then Bri and I went to watch Becca in Charlie and the Chocolate Factory. She did a GREAT job! Bri and I had a great day together. It's nice to spend time with just her.

Sunday was a little less busy. After church we had a meeting with our pageant contestants. I can't wait for the talent portion! After all that I came home ate some lunch, talked to some of my girls on Facebook, put Alex down for a nap and then went to BJ's by myself.

Brianna woke up not feeling well today, so we went to the Minute Clinic. Her rapid strep test was negative, but the PA said they are only 85% accurate. So, they took another culture and sent it to the lab. She is home today resting, she is just so tired and has a small fever. That's it for our busy weekend.

I forgot to post a new recipe we tried on Thursday.

Bean 'n' Rice Burritos

1 1/2 cups water
1 1/2 cups uncooked instant brown rice
1 medium green pepper, diced
1/2 cup chopped onion
1 tsp. minced garlic
1 Tbsp. olive oil
1 Tbsp. chili powder
1 tsp. ground cumin
1/8 tsp. crushed red pepper flakes
1 can (15 oz)black beans, rinsed and drained
8 flour tortillas warmed
1 cup salsa
Shredded cheddar and sour cream, optional

In a small saucepan, bring water to a boil. Add rice. Return to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from heat. Let stand for 5 minutes or until water is absorbed.

Meanwhile, in a large skillet, saute the green pepper, onion and garlic in oil for 3-4 minutes or until tender. Stir in the chili powder, cumin and pepper flakes until combined. Add beans and rice; cook and stir for 4-6 minutes or until heated through.

Spoon about 1/2 cup of filling off-center on each tortilla; top with 2 Tbsp. salsa. Fold sides and ends over filling and roll up. Serve with cheese and sour cream if desired.