YUM!

In an effort to cut down on sodium and to make things healthier I've been making more things at home, instead of buying frozen and already prepared foods.  Frozen veggies are fine, but the prepared frozen things are what we are trying to cut out.  So, I have made homemade meatballs twice.  The first time I made them, they were a little bland, Alex didn't like them and didn't eat.  But, I made more this week and both kids said they were much better.  Here the recipe I've been using: Homemade Turkey Meatballs