WooHoo for two posts in one week! I told y'all things are calming down around here. Anyway, here is the recipe I whipped up this morning for supper tonight. (How very Suzy Homemaker of me to be planning ahead knowing we had school store this afternoon!)
Buffalo Chicken Salad Sandwiches
2 cups chicken cooked and shredded (I used chicken that Brian smoked Saturday)
1/2 cup ranch dressing
1/4 cup buffalo wing sauce
4 oz cream cheese, softened
2 celery stalks, finely diced
1/4 cup onion, finely diced (I didn't use)
1/4 tsp. garlic powder
salt and pepper to taste
buns
Mix everything except the buns in a large bowl. Serve on buns. I used Hawaiian rolls.
This was so good! I didn't think everyone would like them, but they proved me wrong. I'm mixing up more for lunches this week.
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