Food Talk

I love to watch Food Network. It's on most of the time here. But, I've realized lately that food people talk differently about food than normal people. Flavors explode, garlic tickles tomatoes, heat from spices caress the back of the tongue. How do they learn to talk like this? Is it a class in culinary school? Brian would crack up if I sat at the supper table talking like that. I may try it this weekend to see what he and Brianna do!