So, I've been hearing a lot today about genetically altered salmon. It just leaves me wondering: Isn't there enough crap in our food? I've stopped taking my kids to McDonald's because of the buying beef that is questionable and possibly loaded with growth hormones. Now, you want me to feed them salmon with the same crap in it?!?! Here's the link to the NY Times article: http://www.nytimes.com/2010/06/26/business/26salmon.html?_r=1
When will it stop?
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