I found this recipe on FaceBook and wanted to save it somewhere. I can't wait to try this! We love Buffalo Wings, even the kids! Would be good with some carrot sticks for Brian and the kids and celery for me.
"Slow Cooker Buffalo Chicken
3 lb. bag of frozen chicken breasts
1 bottle Frank's Wings Buffalo Sauce
1 packet Ranch Dip Mix
2 TBSP butter
Put frozen chicken, wing sauce, and ranch dip mix into crock pot.
Cook on low at least 6 to 7 hours
Using two forks, shred chicken & return to crock pot.
Add butter.
Cook on low for an additional hour.
Enjoy!
Made this for Super Bowl Sunday. Delicious and the kids loved it too! I would suggest making it the day before and shredding and then reheating the day your ready to serve it. We put it on a sandwhich and put ranch on it YUM!, but I think it would also taste great in a wrap with lettuce and cheese. Oh and I didn't use the butter."
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