YUM!

I made the recipe for Slow Cooker Buffalo Chicken that I posted last week.  We had it as a lettuce wrap, just took a leaf of iceberg and wrapped up the chicken with some shredded carrots and cucumber.  Some celery would have been nice in there.  I didn't use all the wing sauce the recipe calls for.  One kid likes spicy stuff and one doesn't.  Anyway, this was yummy and will be on the menu again.